Everything But The Food

Andy’s payment card technology and security consultant since 2013, specializing in restaurant tech

  • A+ rating with the Better Business Bureau
  • Leading local installer of payment processing and point-of-sale (POS) systems for Mid-South restaurants since 2011
  • Founder/CEO Brian Edwards is a 2022 Memphis Business Journal Top 40 Under 40 Business Executive
  • Edwards is the Memphis Restaurant Association’s 2022 Associate of the Year
  • Edwards is a 2020 Memphis Business Journal Small Business Executive Of The Year
  • Member in good standing of the Memphis Restaurant Association and one of its top payment processing vendors
  • Innovator of WeighUp, a real-time analytics and liquor management solution designed to track the accuracy of liquor pours and sales at full-service bars and restaurants
  • Innovator of I’m Ready, a contactless curbside check-in app employed by Huey’s Restaurants and other local establishments
  • Innovator of WaitList, a guest management app that allows restaurants to limit crowded lobbies with online waiting lists.

Contact Information

For Point-Of-Sale:
Phone: 1-877-594-8767
Email: sales@everythingbutthefood.com
Website: www.everythingbutthefood.com

For Payment Processing:
Phone: 1-800-216-1883
Website: www.FlatRateSolutions.net

local developer, payment card technology, payment processing, point-of-sale payment systems, restaurant industry, security consultant

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